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Alsager Sunflower CakeThis cake uses sunflower oil instead of saturated fat so it's a bit more healthy than ordinary cake. You need an electric mixer to try this recipe.
What went wrong?Note that temperature dials on ovens are not very accurate and the cooking time and temperature depend on the type of cake tin used.
If the middle of the cake is still soft after removing it from the oven then put it back in (quickly) and give it another 15min. Next time give it an extra 10min.
If the bottom of the cake is completely brown try reducing the time by 5 min.
If the middle is soft and the bottom is brown then the temperature is too high.
If the cake tin is not covered or it is single bottom then a higher temperature and lower cooking time are needed.
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Last Update: Apr 99